Marrows

Marrows- Iran -7 to 8 pcs per kg. These tender Iranian marrows offer a delicate crunch and subtly sweet flavour, making every bite refreshingly light. Their juicy, velvety flesh is naturally rich in fiber and hydrating properties, perfect for clean eating and digestive wellness. Whether gently roasted, sautéed, or added to stews, they bring vibrant texture and garden-fresh taste to every dish. Key Features: - Crisp & juicy texture: Delivers a satisfying bite with natural hydration in every slice. - Naturally high in fiber: Supports a light, comfortable digestive experience. - Mild, sweet flavour: Enhances Savory dishes without overpowering. - Perfect for cooking or raw use: Adds freshness and softness to a wide range of meals. - Freshly harvested quality: Picked at peak ripeness for optimal flavour and nutrient content.