Marrows

Marrows - Lebanon - 10 to 14 pcs. Delicately smooth and creamy when cooked, these Lebanese marrows deliver a subtle, earthy flavour with a hint of sweetness. Their tender flesh and thin, edible skin make each bite velvety and light. Naturally rich in fiber and vitamins A and C, they nourish the body while pleasing the palate. Grown under the Mediterranean sun and harvested at peak ripeness for ultimate freshness. A wholesome delight for vibrant, feel-good meals. Key Features: - Mild, nutty flavour: Enhances a variety of savory dishes. - Tender, velvety texture: Softens beautifully when cooked. - High in fiber & vitamin C: Supports digestion and immunity. - Sun-ripened in Lebanon: Picked fresh for peak flavour. - Low-calorie & satisfying: Ideal for healthy, balanced meals.