Dal Makhani

MTR Dal Makhani – 300g. Let the warm spices, creamy textures, and deep aromas take you straight to a roadside dhaba in India, where every bite tells a story of heritage, hospitality, and hearty flavour. With MTR Dal Makhani, you can enjoy the rich, soul-satisfying taste of North India right at your table. This classic Punjabi dish is all about comfort — creamy, buttery, and full of deep, aromatic flavour. Made with slow-cooked black lentils (urad dal) and red kidney beans (rajma), it’s gently simmered in a rich blend of tomato, dairy cream, and real butter. Every spoonful brings a harmony of flavours: the earthy taste of lentils, the gentle warmth of garlic and ginger, a touch of heat from green and red chillies, and the distinct aroma of kasuri methi (dried fenugreek leaves). It is all brought together with a careful balance of authentic Indian spices, creating a dish that’s both comforting and deeply satisfying. A favourite across India, Dal Makhani pairs beautifully with jeera rice, naan, or laccha paratha — perfect for special occasions or a cozy everyday meal. Made with 100% vegetarian ingredients and no artificial preservatives, it’s the perfect mix of tradition, taste, and convenience. Key...