Chiu Chow Chilli Oil

Lee Kum Kee was established in 1888 when its founder Mr. Lee Kum Sheung invented oyster sauce in Nanshui, Zhuhai, Guangdong Province of China. With a glorious history of over a hundred years, Lee Kum Kee has become an international household name as well as a symbol of quality and trust. Lee Kum Kee chiu chow chilli oil sauce choice of top chefs and the secret behind great Chinese food. Use it as an all-purpose seasoning sauce to uplift the umami taste of meat and vegetables. Traditionally used as a marinade, it is a seasoning for stir-fries, as a condiment, and also a must in broccoli beef, mushrooms, noodles, and many sumptuous Chinese restaurant dishes. Product origin: Hong Kong