Cannelloni

Chicken paste with rosemary and pepper stuffed in a hand rolled artisan cannelloni.Cooking instruction:1. Pre-heat oven to 200°C.2. Place cannelloni in an ovenable container and totally cover with a sauce of your choice.3. Put container on a tray and place in the centre of the oven.4. Bake for 40 minutes.5. Turn off heat, let it stand for 1 minute.Check if piping hot. Serve immediately. Please remember all cooking instructions are guidelines only.Reminder: Do not reheat once cooked. Product origin: UAE