Brown Rice Spaghetti

Our award winningGluten Free and Organic Brown Rice Spaghetti is wholegrain pasta, made in Italy from brown rice. There's no need to change your cooking or eating habits, andGuests may not even realise they're eatingGluten free pasta. Cooking**: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is 'al dente'. Drain and serve immediately. This product is Coeliac UK, Vegan, Soil Association and Kosher certified. Product origin: UK