Beef Angus Cube Roll

Sous Vide Angus Cube Roll MB2+ Experience the pinnacle of premium beef with Sous Vide Angus Cube Roll MB2+, a cut renowned for its exceptional marbling, tenderness, and rich flavor. Sourced from grain-fed Black Angus cattle, this cube roll, also known as ribeye, is slow-cooked using the sous vide method to achieve a consistently juicy and melt-in-your-mouth texture. Whether you’re preparing a special meal or indulging in gourmet flavors at home, this pre-cooked, vacuum-sealed cut delivers restaurant-quality results with minimal effort. Perfectly balanced between tenderness and succulence, it can be seared to create a caramelized crust that complements its tender interior, making it ideal for steaks, roasts, or creative culinary applications. Key Features: - Premium Angus Beef: Sourced from grain-fed Black Angus cattle with a marbling score of 2+. -Sous Vide Perfection: Slow-cooked to preserve natural flavors and ensure a consistent, tender texture. -Rich & Juicy: Known for its exceptional flavor and melt-in-your-mouth succulence. -Ready to Sear: Pre-cooked and vacuum-sealed for convenience—just finish with a quick sear. -Versatile Gourmet Cut: Perfect for steaks, roasts, or as the centerpiece for a gourmet meal. Reheating Instructions: -Defrost: Thaw to chilled temperature before cooking. -Pan-Seared Perfection: Sear in a hot pan for 3...